Black Bean, Mango & Coconut Rice Bowls

coconut rice

vegetable oil

onion (diced)

garlic cloves (minced)

red bell pepper (diced.)

jalapeño pepper (seeded and finely chopped)

ripe mangoes (diced (about 2 cups))

can or 1 3/4 cups cooked black beans (rinsed and drained)

lime juice

agave (or to taste, depending on how sweet your mangoes are)

ground cumin

salt

black pepper

scallions (chopped)

hot sauce (for serving (optional))