INGREDIENTS
2
packages (6 ounces each) refrigerated grilled chicken breast strips, refrigerated
1/2 cup
Red bell peppers, roasted
1
container Alfredo sauce, refrigerated reduced-fat
1/3 cup
Basil pesto
1/4 cup
(skim) milk, fat-free
1/4 cup
Parmesan cheese
2 cups
Uncooked radiatore (nugget) pasta (6 ounces)