INGREDIENTS
3 1/2 tbsp
coconut oil, melted
1/4 cup
semisweet mini chocolate chips
1 tbsp
grassfed butter
2/3 cup
cooked and mashed butternut squash (you can either peel, cube, steam or boil or put the whole thing into a crockpot on high for 4 hours, then just cut in half, scoop out the seeds and scoop out the flesh)
1/4 cup
mashed banana (about 1/2 of a banana)
1 tsp
pure vanilla extract
2
large eggs
6 tbsp
raw sugar
3/4 tsp
baking powder
1/4 tsp
salt
1/3 cup
unsweetened cocoa powder
1/2 tsp
instant coffee granules (not optional, trust me!)
1/2 cup
whole wheat pastry flour (I haven't tested this with any other flours, just fyi)