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Meatballs: The Spuntino Way

www.epicurious.com
  • 45 minutes
  • Serves 6

INGREDIENTS

4 slices

bread

1/2 cup

bread crumbs

4 larges

eggs

1/4 cup

flat-leaf parsley

3 cloves

garlic

2 lb

ground beef

1/4 cup

pecorino romano

15

pepper

1/4 cup

pine nuts

1/4 cup

raisins

1 1/2 tsp

sea salt

6 servings

tomato sauce