INGREDIENTS
2 larges
avocados
1/8 tsp
black pepper
15 oz
canned chickpeas
1/2 tsp
dried dill weed
1 tbsp
fresh parsley
1/2 tsp
granulated garlic
1 tsp
granulated garlic
1/2 tsp
ground cumin
1/4 cup
lime juice
1 tsp
olive oil
1/2 tsp
onion powder
1 tsp
onion powder
1/2 tsp
paprika
4 servings
salad mix
1/4 tsp
salt
1/2 tsp
salt
1/3 cup
walnuts
1 1/4 cups
water