INGREDIENTS
1 Can
jalapenos
2 lb
jalapenos
7 cups
vinegar
1 3/4 cups
water
2 1/2 Tbsps
salt
3 Tbsps
celery seed
6 Tbsps
mustard seed
1 tbsp
mustard seed
1 jars
vinegar
12
nonfat cool whip
1 serving
icecream sandwiches
6
pint jars
1 serving
after one day
10
minutes
15
minutes
20
minutes