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Banana Bread Overnight Oats

By Angela Dimitrelias
  • 5 minutes
  • Serves

INGREDIENTS

1/2

large ripe banana, mashed

1/4 cup

old fashioned oats (or gluten-free)

1/4 cup

(heaping) plain Greek Yogurt

1/2 cup

Unsweetened Almond Milk

2 tsp

Chia seeds

1/2 tsp

cinnamon

1/4 tsp

vanilla

1 tsp

pure maple syrup

1 tbsp

pecan pieces (optional)