INGREDIENTS
1 serving
lemon
2 cups
flour
1 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
2
eggs
1 cup
buttermilk
1/2 cup
canola oil
1 tsp
lemon zest
1 1/4 cups
raspberries
1 cup
confectioners sugar
3 tbsp
lemon juice
1 serving
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1 serving
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