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Teriyaki Grilled Chicken and Veggie Rice Bowls

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

broccoli florets

1 1/2 cups

brown rice

1 1/2 cups

carrots

1 1/2 lbs

chicken breasts

1 1/2 Tbsps

cornstarch

1 Tbsp

garlic

1 Tbsp

ginger

4 servings

ground pepper

3 Tbsps

honey

3 Tbsps

light-brown sugar

1/2 cup

low sodium soy sauce

3 1/2 Tbsps

olive oil

1 Tbsp

rice vinegar

4 servings

sesame seeds

1/2 cup

water

1 1/2 cups

zucchini