INGREDIENTS
2 1/2 cups
broccoli florets
1 1/2 cups
brown rice
1 1/2 cups
carrots
1 1/2 lbs
chicken breasts
1 1/2 Tbsps
cornstarch
1 Tbsp
garlic
1 Tbsp
ginger
4 servings
ground pepper
3 Tbsps
honey
3 Tbsps
light-brown sugar
1/2 cup
low sodium soy sauce
3 1/2 Tbsps
olive oil
1 Tbsp
rice vinegar
4 servings
sesame seeds
1/2 cup
water
1 1/2 cups
zucchini