INGREDIENTS
1 1/2 cups
Carrots
1 tsp
Orange, zest
2
Flax eggs
1/4 cup
Applesauce
1 tbsp
Lemon juice
2/3 cup
Maple syrup
1/2 tbsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Cane sugar, dark brown
1 3/4 tsp
Cinnamon
1/2 tsp
Sea salt
1 pinch
Sea salt
2 cups
Spelt flour
2/3 tbsp
Vanilla
1/2 cup
Cashews, raw
1/3 cup
Walnuts or pecans
6 tbsp
Orange juice