INGREDIENTS
5 cloves
garlic
1 cup
dry white wine
1 cup
white wine vinegar
1/2 cup
water
2 Tbsps
granulated sugar
2 Tbsps
dried basil
2 Tbsps
oregano
2 Tbsps
balsamic vinegar
9 cups
tomatoes
1 serving
plum tomatoes
1 jar
half n half
1 jar
sweet pickle juice from the jar
1 jars
water
1 serving
olive oil
1 serving
here's what i did
1 serving
i
1 large
in my
1 serving
previously i had
1 serving
set them aside
1 jars
after processing