INGREDIENTS
5
asparagus spears
1/2 cup
broccoli florets
1 package
cheese tortellini
2 tbsps
fresh parsley
1 clove
garlic
1 Handful
grape tomatoes
2 tsps
olive oil
1/2
orange bell pepper
1/4 cup
parmesan cheese
4 servings
sea-salt
1/2
squash
1/2
yellow onion
1/2
zucchini