Angel Hair Pasta with Shrimp, Asparagus & Basil

stalks thin fresh asparagus

olive oil

garlic, crushed

ground black pepper

medium plum (Roma) tomatoes, seeded & chopped

dry white wine

salt

peeled & cooked shrimp

butter

refrigerated fresh angel hair pasta, cooked & drained

shredded fresh basil

freshly shredded Parmesan cheese, for topping