INGREDIENTS
1 large
cheese soup
1 tbsp
olive oil
1 large
carrot
2
celery stalks
3/4 cup
sweet onion
2 large cloves
garlic
3
thyme
15 ozs
canned tomatoes
4 cups
vegetable broth
10 ozs
tortellini
1 handful
fresh parsley
1 serving
salt and pepper
1 serving
parmesan