INGREDIENTS
3 cups
beef broth
1/2 tsp
black pepper
4
carrots
1/4 tsp
cayenne pepper
2 stalks
celery
2 tsp
dried parsley flakes
3 cloves
garlic
1
green bell pepper
2 lb
ground chuck
1/2 tsp
kosher salt
1
onion
1/2 tsp
oregano leaves
1
red bell pepper
5
red potatoes
3 Tablespoons
tomato paste
14 1/2 Ounces
tomatoes
1
yellow bell pepper