INGREDIENTS
5
Tortilla (Soft, Flour)
1
BricK Cream Cheese, softened to room temperature
1 cup
Shredded Swiss Cheese
1/4 cup
Russian Dressing (can use 1,000 Island or French)
15
Thin Sliced Corned Beef Lunch Meat Slices
1/4 cup
Sauerkraut. Drained and squeezed dry