INGREDIENTS
2 Tablespoons
almonds
1/2 Cup
carrots
1/4 Cup
chow mein noodles
1 Teaspoon
dijon mustard
1 pinch
ground ginger
2 Tablespoons
honey
1 cup
iceburg lettuce
1/4 Cup
mayonnaise
1 cup
napa cabbage
1 cup
red cabbage
1 1/2 Tablespoons
rice wine vinegar
2 cups
romaine
4 servings
salt
1/8 Teaspoon
sesame oil
1 Tablespoon
sugar