INGREDIENTS
6 pieces
bacon
1 cup
chicken broth
1
ranch seasoning
2 lbs
chicken breasts
8 ozs
light cream cheese
1/2 cup
jack cheese
4
green onions
1 lb
chicken
2 Tablespoons
oil
2 Tablespoons
onion powder
2 Tablespoons
garlic cloves
1 Box
bow tie noodles
2
cream of chicken soup
1 1/2 cups
milk
2 cups
spinach
1 serving
salt and pepper
2
chicken breasts
7 cups
chicken broth
2 stalks
celery
1/2
onion
1 serving
Salt & Pepper
3 cups
flour
1 Tbs
baking powder
1 1/4 tsps
salt
1 cup
milk
3/4 cup
barbecue sauce
2 Tbs
soy sauce
3/4 cup
orange marmalade
2 tsps
cornstarch
1 serving
green onions
1 lb
skinless boneless chicken breasts
3 tbsp
olive oil
1/4 cup
yellow onion
1 cup
long-grain rice
14 1/2 ozs
fire roasted canned tomatoes
15 ozs
canned black beans
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
paprika
2 tsp
chili powder
1 tsp
cumin
2 1/4 cups
low sodium chicken broth
2 cups
cheddar cheese
1 serving
kosher salt
1 serving
tomatoes
1 serving
green onions
1 serving
sour cream
1 serving
guacamole
2 lbs
beef tenderloins
1 Stick
butter
2 Teaspoons
garam masala
2 Teaspoons
cayenne pepper
2 Teaspoons
curry powder
1 Teaspoon
ground cumin
1 Teaspoon
ground ginger
1 Can
coconut milk
1 cup
chicken stock
6 ozs
tomato paste
1
onion
5
garlic cloves
1 serving
cilantro
1 serving
salt
2 Tbs
cornstarch
1 Tbs
water
1 lb
skinless boneless chicken thighs
1 tbsp
olive oil
3/4 cup
chicken stock
1 1/2 tbsps
soy sauce
1 tbsp
dry sherry
1 tbsp
cornstarch
1 inch
fresh ginger
2 cloves
garlic
1 large
carrot
8 ozs
button mushrooms
1 cup
snow peas
8 ozs
bamboo shoots
8 ozs
canned water chestnuts