INGREDIENTS
3/4 cup
olive oil
6 tbsp
red wine vinegar
2 tsp
sugar
2 tsp
garlic
1 1/2 tbsp
fresh dill
1 1/2 tsp
oregano
3/4 tsp
garlic powder
1/2 tsp
salt
1 serving
black pepper
1/2 lb
pasta
1 lb
grape tomatoes
1 lb
cucumbers
1/2 cup
kalamata olives
1/2 cup
feta cheese
2
avocados
2 tbsp
fresh dill