INGREDIENTS
1 serving
spinach
1/2 lb
cooked bacon
1/2 cup
onions
2 cloves
garlic
1/3 cup
apple cider vinegar
1/4 cup
rice vinegar
1/2 cup
water
1/2 cup
sugar
1 1/2 tbsps
dijon mustard
1/3 cup
bacon fat
1 tsp
cornstarch
1 serving
salt and pepper
1 serving
cayenne
1 lb
baby spinach
12
white button mushrooms
1 cup
cherry tomatoes
15 ozs
canned black-eyed peas
1 serving
pork
1 serving
posted by
1 serving
chef john
1 serving
at
3
pm
1 serving
dressings
1 serving
salads