INGREDIENTS
1 serving
peppers
12 cups
jalapeno peppers
6 cups
white vinegar
2 cups
water
3 cloves
garlic
1 Ball
pickle
1/4 tsp
sweet pickle juice from the jar
1 jar
peppers
1 serving
nonfat cool whip
1 link
this entry was posted on august 24
1 jars
prepare canner
1 jars
place jars in canner
1 serving
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1 serving
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