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Easy Pickled Peppers: A Versatile Pantry Staple

akitchencanvas.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 serving

peppers

12 cups

jalapeno peppers

6 cups

white vinegar

2 cups

water

3 cloves

garlic

1 Ball

pickle

1/4 tsp

sweet pickle juice from the jar

1 jar

peppers

1 serving

nonfat cool whip

1 link

this entry was posted on august 24

1 jars

prepare canner

1 jars

place jars in canner

1 serving

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1 serving

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1 serving

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