INGREDIENTS
1 tbsp
avocado oil
1/3
yellow onion
1
bell pepper
4 media
carrots
1/4 tsp
garlic
1 pinch
sea-salt
3/4 cup
oat flour
2 tbsp
ground flaxseed
1/2 cup
nutritional yeast
2 1/2 tsp
turmeric
3/4 tsp
sea salt
1/2 tsp
black pepper
1/2 tsp
paprika
30 oz
canned chickpeas
1/4 cup
water
1/3 cup
tahini
1/2 small
beet
1/2
juice of lemon
1 pinch
sea salt
1 tsp
maple syrup
1 serving
scale
1 serving
x
1 serving
x
1 serving
x