INGREDIENTS
28 ozs
green enchilada sauce
3/4 cup
plain greek yogurt
1 Tbsp
olive oil
1
red onion
30 ozs
canned black beans
2 tsps
chili powder
1 tsp
cinnamon
1 tsp
paprika
1 tsp
cumin
1 tsp
salt
1/2 tsp
pepper
3/4 cup
water
4 ozs
green chilis
2
red bell peppers
1/2 cup
pepper jack cheese
8
burrito-size tortillas
1/2 cup
pepper jack cheese
1 serving
red onion
1 serving
red bell pepper
1 serving
cilantro
1 serving
lime wedges
1 slices
jalapeno
1 serving
avocado
1 serving
scale
1 serving
x
1 serving
x
1 serving
x