INGREDIENTS
4 cloves
Garlic
300 g
Mushrooms
1 tsp
Onion powder
480 milliliters
Almond milk, unsweetened
1 tbsp
Vegan butter or spread
180 g
Spaghetti, dried
1/8 tsp
Nutmeg, ground
2 tbsp
Plain flour
1
Salt and pepper
1 tbsp
Olive oil
optional 5 tbsp nutritional yeast, for a cheesy flavour