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Favoreats LLC

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Creamy Vegan Garlic Mushroom Spaghetti

Aimee
  • 15 minutes
  • Serves 2

INGREDIENTS

4 cloves

Garlic

300 g

Mushrooms

1 tsp

Onion powder

480 milliliters

Almond milk, unsweetened

1 tbsp

Vegan butter or spread

180 g

Spaghetti, dried

1/8 tsp

Nutmeg, ground

2 tbsp

Plain flour

1

Salt and pepper

1 tbsp

Olive oil

optional 5 tbsp nutritional yeast, for a cheesy flavour