INGREDIENTS
2 Tbsps
buttermilk
15
caramels
24 servings
coarse sea salt
1/3 cup
cocoa powder
1 large
egg
1 cup
flour
1/3 cup
granulated sugar
2 1/2 Tbsps
heavy cream
1/3 cup
light-brown sugar
1 1/4 cups
pecans
1/4 tsp
salt
3 ozs
semi sweet chocolate chips
2 tsps
shortening
1/2 cup
unsalted butter
1 1/2 tsps
vanilla extract