INGREDIENTS
2 tsps
baking powder
3/4 tsp
baking soda
240 gs
canned pumpkin puree
1 large
egg
284 gs
flour
110 gs
granulated sugar
1 1/2 tsps
ground cinnamon
1/8 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
110 gs
light-brown sugar
130 gs
milk chocolate chips
1/2 tsp
salt
130 gs
semi sweet chocolate chips
1 tsp
vanilla extract
120 mls
vegetable oil