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Pumpkin Crunch Cake

Dear Crissy
  • 45 minutes
  • Serves 9

INGREDIENTS

1 cup

butter

16 ozs

canned pumpkin

3

eggs

12 ozs

evaporated milk

1/2 cup

pecans

4 tsp

pumpkin pie spice

1/2 tsp

salt

1 1/2 cups

sugar

1/2 cup

walnuts

9 servings

whipped topping

1 box

yellow cake mix