INGREDIENTS
15 oz
canned pumpkin puree
1/3 cup
caramel sauce
12 oz
caramel topping
1 large
egg
8 oz
fat free whipped topping
2 tsp
pumpkin pie spice
1/2 cup
semi sweet chocolate chips
16 1/2 oz
spice cake mix
12 oz
sweetened condensed milk
1/2 cup
toffee bits
1/3 cup
vegetable oil