INGREDIENTS
1
romaine hearts
15 1/4 ozs
whole kernel corn
15 1/4 ozs
canned black beans
2 cups
cherry tomatoes
1 cup
sharp cheddar cheese
1
avocado
1
red bell pepper
1
jalapeno
1/2
red onion
1/3 cup
fresh cilantro
1 cup
mayonnaise
1/2 cup
barbecue sauce
1/4 cup
spicy brown mustard
2 tbsp
worcestershire sauce
2 tbsp
lime juice