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Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Baker by Nature
  • 40 minutes
  • Serves 16

INGREDIENTS

3 tbsp

canola oil

1 stick

unsalted butter

1/2 cup

semi sweet chocolate chips

1 cup

granulated sugar

2 larges

eggs

1 tsp

vanilla

3/4 cup

flour

1/2 tsp

baking soda

1 tsp

baking powder

1/2 cup

unsweetened cocoa powder

1/2 tsp

salt

1/2 cup

full-fat milk

1/2 cup

coffee

1/4 cup

nutella

1 1/4 cups

raspberries

2 tbsp

lemon juice

8 oz

unsalted butter

1/2 tsp

salt

3 1/2 cups

confectioners sugar

1 tbsp

heavy cream

1/4 cup

raspberries

1

1

1