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Pumpkin Cupcakes with Marshmallow Buttercream

foodfolksandfun.net
  • 100 minutes
  • Serves 24

INGREDIENTS

3 1/2 cups

flour

2 tsp

baking powder

2 tsp

baking soda

1 tsp

salt

3 tsp

pumpkin pie spice

2 tsp

ground cinnamon

1/4 tsp

nutmeg

1 1/3 cups

dark brown sugar

1/4 cup

granulated sugar

4 larges

eggs

15 ozs

canned pumpkin puree

1 cup

canola oil

2/3 cup

whole milk

1 Tablespoon

vanilla extract

1 serving

marshmallow

1 cup

unsalted butter

2 cups

marshmallow creme

2 tsp

vanilla extract

1/4 cup

heavy whipping cream

4 cups

powdered sugar

1/2 tsp

table salt

1 serving

orange

1 serving

candy corn

1