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Barbacoa Tacos

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

3 lb

chuck roast (, fat trimmed and cut into large chunks)

1/2

medium white onion (, coarsely chopped)

1/3 cup

apple cider vinegar

4 tsp

minced garlic

4 tsp

ground cumin

2 tsp

oregano

1 tsp

ground black pepper

1 tsp

salt

2 tbsp

brown sugar

2

chipotle chiles in adobo sauce ((add 1 Tablespoon of adobo sauce if you like it spicy))

1/4 cup

lime juice

1/2 cup

beef broth

2

bay leaves

Toppings: cilantro (, queso fresca (or feta), chopped tomatoes, limes)

8

Old El Paso Stand ‘N Stuff soft flour tortillas.