INGREDIENTS
3 lb
chuck roast (, fat trimmed and cut into large chunks)
1/2
medium white onion (, coarsely chopped)
1/3 cup
apple cider vinegar
4 tsp
minced garlic
4 tsp
ground cumin
2 tsp
oregano
1 tsp
ground black pepper
1 tsp
salt
2 tbsp
brown sugar
2
chipotle chiles in adobo sauce ((add 1 Tablespoon of adobo sauce if you like it spicy))
1/4 cup
lime juice
1/2 cup
beef broth
2
bay leaves
Toppings: cilantro (, queso fresca (or feta), chopped tomatoes, limes)
8
Old El Paso Stand ‘N Stuff soft flour tortillas.