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Raspberry Apricot Cheesecake with Chocolate Crust

Natasha, Natasha's Kitchen
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

half n half

1 Tbsp

granulated sugar

2 Tbsps

unsweetened cocoa powder

6 Tbsps

unsalted butter

2 1/2 lbs

cream cheese

1 1/2 cups

granulated sugar

1/4 cup

sour cream

7 larges

eggs

1/2 Tbsp

vanilla extract

1 serving

raspberries

1 serving

apricot preserves

1/2 cup

heavy whipping cream