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Bolognese Sauce

Tessa, Handle the Heat
  • 45 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

56 oz

canned whole tomatoes

2

carrots

1

celery stalk

1 cup

dry red wine

1 lb

fresh pasta

1 bunch

fresh thyme

5

garlic cloves

1 1/4 lb

ground beef

1 1/4 lb

ground pork

6 servings

kosher salt

1 cup

milk

2 tbsp

olive oil

4 oz

pancetta

1

parmigiano reggiano cheese

6 servings

parmigiano reggiano cheese

3 ozs

tomato paste

1

yellow onion