INGREDIENTS
2
bay leaves
56 oz
canned whole tomatoes
2
carrots
1
celery stalk
1 cup
dry red wine
1 lb
fresh pasta
1 bunch
fresh thyme
5
garlic cloves
1 1/4 lb
ground beef
1 1/4 lb
ground pork
6 servings
kosher salt
1 cup
milk
2 tbsp
olive oil
4 oz
pancetta
1
parmigiano reggiano cheese
6 servings
parmigiano reggiano cheese
3 ozs
tomato paste
1
yellow onion