INGREDIENTS
4 1/2 cups
vegetable broth
1 cup
red lentils
1 1/2 cups
onions
4
tomatoes
4 cloves
garlic
2 Tbs
sesame oil
1 serving
salt
1/4 cup
roasted cashews
2 tsps
ginger
3 tsps
cumin
1 tsp
garlic powder
2
chilis
1 serving
scale
1 serving
x
1 serving
x
1 serving
x