INGREDIENTS
1
garlic clove
1/2 C
unsalted butter
1
onion
1 lb
asparagus
1/2 lb
mushrooms
6 ozs
cauliflower
1
zucchini
1
carrot
1 cup
whipping cream
1/2 cup
chicken broth
2 Tbsps
basil
1 cup
peas
2 ozs
ham
5
green onions
1 lb
cooked fettuccine
1 cup
parmesan cheese
1 serving
salt and pepper