INGREDIENTS
8
Chicken breast, skinless boneless halves
1 tbsp
Garlic
2 tbsp
Oregano, fresh
1 tbsp
Rosemary, fresh
1
Ancho chili sauce
1/2 cup
Lime juice, fresh
6 tbsp
Soy sauce
1/2 tsp
Cayenne pepper
1 1/2 tsp
Chili powder
2 tbsp
Sugar
1/4 cup
Vegetable oil
8
slices Monterey jack cheese