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Southwestern Lime Chicken with Ancho Chili Sauce

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken breast, skinless boneless halves

1 tbsp

Garlic

2 tbsp

Oregano, fresh

1 tbsp

Rosemary, fresh

1

Ancho chili sauce

1/2 cup

Lime juice, fresh

6 tbsp

Soy sauce

1/2 tsp

Cayenne pepper

1 1/2 tsp

Chili powder

2 tbsp

Sugar

1/4 cup

Vegetable oil

8

slices Monterey jack cheese