INGREDIENTS
1 handful
Basil
2 cloves
Garlic - left whole in, skin
1
sachet Tomato flavoured couscous
1 tbsp
Olive or rapeseed oil
1
heaped tbsp Pine nuts
50 g
Feta cheese
1
Butternut squash - peeled and chopped into bitesized pieces
1
Red onion - peeled and chopped into wedges