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Blueberry Corn Salad

Leigh Anne Wilkes, Your Homebased Mom
  • 20 minutes
  • Serves 8

INGREDIENTS

3

ears of corn

2 cups

blueberries

1 Tbsp

red onion

1

red bell pepper

1 clove

garlic

1/4 cup

olive oil

1/4 cup

sherry vinegar

1 dash

cayenne pepper

1 serving

salt and pepper