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Chicken Coconut Curry

Katie Webster
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1 cup

Carrots

1/2 cup

Celery

1/4 cup

Cilantro, fresh

1 tbsp

Garlic

3/4 cup

Peas, frozen

1

Yellow onion, large

1

1-inch chunks Yukon gold potatoes

1 14 ounce can

Chicken broth, reduced-sodium

1 14 ounce can

Coconut milk, lite

1 tbsp

Brown sugar, packed

6 tsp

Curry powder

3/4 tsp

Salt

2 tbsp

Coconut oil or canola oil