INGREDIENTS
1/4 cup
apple cider
1/2 cup
apple cider
2 cups
apple cider
1/2 cup
apple cider vinegar
1 tbsp
apple cider vinegar
1/2 cup
apple jelly
4 tbsp
brown sugar
1 tbsp
chili powder
1 tsp
chili powder
1 tbsp
coriander
2 tsp
dry mustard
1 cup
pot roast
1 tbsp
garlic powder
1 cup
ketchup
1 tbsp
kosher salt
1 tsp
liquid smoke
1/2 tsp
onion powder
1 tbsp
onion powder
2
onions
1/2 tbsp
pepper
7 lbs
pork shoulder roast
3
red apples
1 1/2 tbsp
smoked paprika
1/2 tbsp
worcestershire sauce