INGREDIENTS
6 cups
cauliflower florets
1/3 cup
low fat buttermilk
2 tbsps
unsalted butter
1 3/4 tsps
kosher salt
1 serving
black pepper
1 medium
onion
2
carrots
1
celery stalk
2
garlic cloves
1 1/2 lbs
lean ground turkey
3/4 cup
mushrooms
2 tbsps
gluten-free flour
1 cup
low sodium chicken broth
2 tsps
tomato paste
1 tsp
worcestershire sauce
1/2 cup
fresh corn kernels
1/2 cup
green peas
1 tsp