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Chocolate Cherry Thumbprint Cookies

Rachel Cooks®
  • 24 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

unsweetened cocoa powder

1/4 tsp

fine salt

1 1/4 cups

unsalted butter, softened

1 1/2 cups

sugar, divided

1

large egg

1 tbsp

pure vanilla extract

4 oz

semisweet chocolate chips

1 1/2 tsp

pure cherry extract

red sprinkles (optional)