INGREDIENTS
1/3 cup
Red quinoa, rinsed
2/3 cup
Water
Vegetable oil
1
Red onion coarsely chopped
Green Chile, seeded and finely chopped
1
Red bell pepper, seeded and cut into cubes
15 ozs
Can of black beans, drained and rinsed
Juice of one lime
1/3 cup
Coarsely chopped cilantro
2
Tomatoes
8
Corn tortillas warmed
1 cup
Shredded cheddar cheese
1/2 cups
Shredded romaine lettuce
Salt and pepper to taste