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Black Bean And Quinoa Burritos

Emy Sukenaga
  • 50 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Red quinoa, rinsed

2/3 cup

Water

Vegetable oil

1

Red onion coarsely chopped

Green Chile, seeded and finely chopped

1

Red bell pepper, seeded and cut into cubes

15 ozs

Can of black beans, drained and rinsed

Juice of one lime

1/3 cup

Coarsely chopped cilantro

2

Tomatoes

8

Corn tortillas warmed

1 cup

Shredded cheddar cheese

1/2 cups

Shredded romaine lettuce

Salt and pepper to taste

1 person Recommend This Recipe