INGREDIENTS
1/4 tsp
black pepper
1/2 cup
carrot
2 Tablespoons
extra virgin olive oil
1/2 cup
fresh cilantro
1/4 tsp
ground cumin
1 medium
jalapeno pepper
1
juice of lime
1 1/2 tsp
kosher salt
1/2
red bell pepper
1 1/2 cups
red cabbage
1/4 tsp
red pepper flakes
1 1/2 tbsp
sugar
2 cups
white cabbage
2 Tablespoons
white vinegar
1/2
yellow bell pepper