INGREDIENTS
1 1/2 tbsp
minced garlic
4 tbsp
olive oil
2 oz
cans condensed tomato soup
4 tbsp
tomato paste
4 cups
milk
4 cups
chicken stock
2 oz
pkgs refrigerated 4-cheese tortellini
Salt (pepper, granulated garlic, season salt to taste)
Parmesan cheese to top (opt)
Croutons (opt)