INGREDIENTS
4 servings
avocado
30 ozs
canned black beans
1 pinch
cayenne pepper
1/4 tsp
chili powder
4 servings
corn
1/4 cup
fresh cilantro
1 clove
garlic
4 servings
greek yogurt
4 servings
guacamole
4 servings
hot sauce
4 servings
jack cheese
1 cup
lettuce
1/4 cup
lime juice
1 tbsp
olive oil
1/4 cup
onion
4 servings
pico de gallo
1 cup
quinoa
4 servings
salt
4 servings
tomatoes