INGREDIENTS
18 servings
caramel sauce
16 ozs
cream cheese
2 larges
eggs
1/2 cup
flour
1 1/3 cups
graham crackers
1 lb
granny smith apples
2 1/2 Tbsps
granulated sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2 tsps
lemon juice
1/4 cup
light-brown sugar
1/4 cup
oats
1/8 tsp
salt
1/4 cup
sour cream
6 Tbsps
unsalted butter
1 tsp
vanilla extract