INGREDIENTS
1 serving
vegetable oil
1 serving
chicken seasoning
3 cloves
garlic
1
onion
1
red bell pepper
1
yellow bell pepper
1 medium
zucchini
1 can
canned tomatoes
1 pkg
seasoning packet
1 1/2 tsps
dried basil
1 serving
kosher salt
1/2 c
chicken broth
1/4 c
skim milk
1/3 c
parmesan cheese
3 ozs
light cream cheese
1 Lb
cooked spaghetti
1 Lb