INGREDIENTS
30 oz
canned white cannellini beans
3 cups
chicken broth
6 servings
cream
4
garlic cloves
1 tsp
ground cumin
1
jalapeno pepper
2 tbsp
olive oil
1 medium
onion
2 tsp
oregano
1/4 tsp
pepper
1/2 tsp
salt
6 oz
shredded cheddar cheese
3/4 lb
skinless boneless chicken breasts